A LEGEND BEGINS
1940
A Legend in
Every Kernel
Every Kernel
The story of one man's vision that transformed a coastal village into the cashew capital of India.
1940
The Beginning
First cashew processing unit established in Palasa
1940s
Craft Perfected
Artisanal pan-frying & drum roasting techniques perfected
1978
Gold Standard
Legacy carried forward, Palasa becomes the gold standard
Today
Your Table
Mana Palasa Foods brings this heritage to your doorstep
KOTHA BHASKAR RAO
MANA PALASA FOODS was founded with a vision to make authentic Telugu flavors accessible nationwide.
We source our cashews directly from farmers in Palasa and meticulously roast them to perfection.
Each product is made with love, using traditional recipes passed down through generations.
"Every cashew from Palasa carries the memory of a coastal sunrise and the hands that roasted it with love."
